upcoming events.
closed for lunch
a mano is pleased to announce its participation in the Chomp and Stomp competition for the first time. as our lunch staff will be attending this event, we will be closed for lunch service on November 2nd.
thank you for your understanding!
a mano lends a hand
our lends a hand beneficiary for the month of October is the Gvining Kitchen!
all October long, Giving Kitchen is raising critical funds for food service workers by dining with gratitude. Show your gratitude to the food service industry by dining at participating DWG2024 restaurants.
dine in with us or grab takeout any Thursday night and we’ll donate on your behalf.
if you would like to give a little extra, you can reach their donation page here: donate
$10 tuesdays
we offer our most popular dishes for only $10 each during our lunch service every Tuesday!
a mano x havens bread+pastries
on the 1st and 3rd weekends of every month, Haven, a talented pastry chef, will join our kitchen team during dinner service. she will offer a delightful assortment of desserts, including gluten-free options that you can enjoy when you dine with us!
spritzy saturdays
patio weather has finally arrived! join us every Saturday during lunch and enjoy our specialty spritzes for $10 each while relaxing on our patios
a mano x havens bread+pastries
on the 1st and 3rd weekends of every month, Haven, a talented pastry chef, will join our kitchen team during dinner service. she will offer a delightful assortment of desserts, including gluten-free options that you can enjoy when you dine with us!
a mano x havens bread+pastries
on the 1st and 3rd weekends of every month, Haven, a talented pastry chef, will join our kitchen team during dinner service. she will offer a delightful assortment of desserts, including gluten-free options that you can enjoy when you dine with us!
a mano lends a hand
our lends a hand beneficiary for the month of October is the Gvining Kitchen!
all October long, Giving Kitchen is raising critical funds for food service workers by dining with gratitude. Show your gratitude to the food service industry by dining at participating DWG2024 restaurants.
dine in with us or grab takeout any Thursday night and we’ll donate on your behalf.
if you would like to give a little extra, you can reach their donation page here: donate
$10 tuesdays
we offer our most popular dishes for only $10 each during our lunch service every Tuesday!
a mano x havens bread+pastries
on the 1st and 3rd weekends of every month, Haven, a talented pastry chef, will join our kitchen team during dinner service. she will offer a delightful assortment of desserts, including gluten-free options that you can enjoy when you dine with us!
spritzy saturdays
patio weather has finally arrived! join us every Saturday during lunch and enjoy our specialty spritzes for $10 each while relaxing on our patios
closed for dinner service
a mano will be closed for dinner service on October 18th for a private event. we will be back to regular service on October 19th.
a mano x havens bread+pastries
on the 1st and 3rd weekends of every month, Haven, a talented pastry chef, will join our kitchen team during dinner service. she will offer a delightful assortment of desserts, including gluten-free options that you can enjoy when you dine with us!
a mano lends a hand
our lends a hand beneficiary for the month of October is the Gvining Kitchen!
all October long, Giving Kitchen is raising critical funds for food service workers by dining with gratitude. Show your gratitude to the food service industry by dining at participating DWG2024 restaurants.
dine in with us or grab takeout any Thursday night and we’ll donate on your behalf.
if you would like to give a little extra, you can reach their donation page here: donate
a mano + elemental spirits co. tuesday bottle deals
Jesse Kirkpatrick, elemental’s director of customer experience, and David Guth, a mano’s beverage director, handpick three exceptional wines to be featured on Tuesdays. This is a fantastic opportunity to treat yourself to exquisite wines at unbeatable discounted prices! To make it even better, you can also purchase these wines to take home from Elemental at discounted prices if you join us for dinner on Tuesday nights. Don't let this chance to try some truly unique wines slip by.
$10 tuesdays
we offer our most popular dishes for only $10 each during our lunch service every Tuesday!
current menu:
burrata
balsamic reduction, tomato jam, basil oil, smoked sea salt, grilled sourdough
fig salad
mixed greens, pecans, fontina, figs, red wine honey vinaigrette
roman
pesto, mozzarella, balsamic, tomato jam, sourdough
rigatoni e salsiccia
sausage, cream, bell pepper, calabrian chili
Diabla Tacos
join us on Monday, October 14th at 5:00 pm as we host the pop-up Diabla Tacos! This will be a counter-service style pop-up and is BYOB!
Diabla Tacos is the combined effort of two Mexican-Americans who aim to blend the flavors of our favorite regional dishes and create a bold, interesting, and new dining style.
The Chefs
Christian Garcia, Executive Chef and Co-Founder of Diabla Tacos, whose family hails from Guerrero, Mexico, has 15 years of experience in some of the most accomplished restaurants in the city of Atlanta and is turning up the heat with his savory spins on classic street tacos.
Mara Vargas, the co-founder of Diabla Tacos, was born in Monterrey, Mexico, where grilled meats reign supreme and are enjoyed on a chili red corn tortilla.
The Menu
Diabla Tacos specializes in high-quality grilled meats, such as 24-hour brined chicken thighs and creamy marinated skirt steak. The menu also includes braised-brisket barbacoa, tender carnitas, and more, all made with top-quality, locally sourced ingredients. Their goal is to embody the passion of Mexican cuisine, and they are ready to raise hell in ATL!
spritzy saturdays
patio weather has finally arrived! join us every Saturday during lunch and enjoy our specialty spritzes for $10 each while relaxing on our patios
a mano lends a hand
our lends a hand beneficiary for the month of October is the Gvining Kitchen!
all October long, Giving Kitchen is raising critical funds for food service workers by dining with gratitude. Show your gratitude to the food service industry by dining at participating DWG2024 restaurants.
dine in with us or grab takeout any Thursday night and we’ll donate on your behalf.
if you would like to give a little extra, you can reach their donation page here: donate
a mano + elemental spirits co. tuesday bottle deals
Jesse Kirkpatrick, elemental’s director of customer experience, and David Guth, a mano’s beverage director, handpick three exceptional wines to be featured on Tuesdays. This is a fantastic opportunity to treat yourself to exquisite wines at unbeatable discounted prices! To make it even better, you can also purchase these wines to take home from Elemental at discounted prices if you join us for dinner on Tuesday nights. Don't let this chance to try some truly unique wines slip by.
$10 tuesdays
we offer our most popular dishes for only $10 each during our lunch service every Tuesday!
current menu:
burrata
balsamic reduction, tomato jam, basil oil, smoked sea salt, grilled sourdough
fig salad
mixed greens, pecans, fontina, figs, red wine honey vinaigrette
roman
pesto, mozzarella, balsamic, tomato jam, sourdough
rigatoni e salsiccia
sausage, cream, bell pepper, calabrian chili
a mano x havens bread+pastries
on the 1st and 3rd weekends of every month, Haven, a talented pastry chef, will join our kitchen team during dinner service. she will offer a delightful assortment of desserts, including gluten-free options that you can enjoy when you dine with us!
spritzy saturdays
patio weather has finally arrived! join us every Saturday during lunch and enjoy our specialty spritzes for $10 each while relaxing on our patios
a mano x havens bread+pastries
on the 1st and 3rd weekends of every month, Haven, a talented pastry chef, will join our kitchen team during dinner service. she will offer a delightful assortment of desserts, including gluten-free options that you can enjoy when you dine with us!
a mano lends a hand
our lends a hand beneficiary for the month of October is the Gvining Kitchen!
all October long, Giving Kitchen is raising critical funds for food service workers by dining with gratitude. Show your gratitude to the food service industry by dining at participating DWG2024 restaurants.
dine in with us or grab takeout any Thursday night and we’ll donate on your behalf.
if you would like to give a little extra, you can reach their donation page here: donate
a mano + elemental spirits co. tuesday bottle deals
Jesse Kirkpatrick, elemental’s director of customer experience, and David Guth, a mano’s beverage director, handpick three exceptional wines to be featured on Tuesdays. This is a fantastic opportunity to treat yourself to exquisite wines at unbeatable discounted prices! To make it even better, you can also purchase these wines to take home from Elemental at discounted prices if you join us for dinner on Tuesday nights. Don't let this chance to try some truly unique wines slip by.
$10 tuesdays
we offer our most popular dishes for only $10 each during our lunch service every Tuesday!
current menu:
burrata
balsamic reduction, tomato jam, basil oil, smoked sea salt, grilled sourdough
fig salad
mixed greens, pecans, fontina, figs, red wine honey vinaigrette
roman
pesto, mozzarella, balsamic, tomato jam, sourdough
rigatoni e salsiccia
sausage, cream, bell pepper, calabrian chili
spritzy saturdays
patio weather has finally arrived! join us every Saturday during lunch and enjoy our specialty spritzes for $10 each while relaxing on our patios
a mano lends a hand
our lends a hand beneficiary for the month of August is Atlanta Community Food Bank!
the Atlanta Community Food Bank is the central hub in the fight against hunger in Atlanta and north Georgia. their mission is to act against hunger by engaging, educating, and empowering our community.
dine in or grab takeout on any Thursday evening this month, and we will donate on your behalf!
if you would like to give a little extra, you can reach their donation page here: donate
a mano + elemental spirits co. tuesday bottle deals
Jesse Kirkpatrick, elemental’s director of customer experience, and David Guth, a mano’s beverage director, handpick three exceptional wines to be featured on Tuesdays. This is a fantastic opportunity to treat yourself to exquisite wines at unbeatable discounted prices! To make it even better, you can also purchase these wines to take home from Elemental at discounted prices if you join us for dinner on Tuesday nights. Don't let this chance to try some truly unique wines slip by.